hospitality and tourism management program year 2 pdf

Hospitality And Tourism Management Program Year 2 Pdf

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Our program contains a unique blend of applied professional, professionally-related and liberal studies courses. Applied professional courses in hospitality and tourism management are core offerings.

Service, Hospitality and Tourism Management

It is a two year programme and provides job opportunities within tourism, hotel and catering as well as entertainment. Areas of expertise are management, marketing, personnel and development. Utilizing the combined knowledge of commercial, cultural and innovative aspects and principles of sustainable development with methodical considerations in the planning and organization of services. Employment most often found in middle management, but becoming an entrepreneur or working with trainees is also an option. It equips you to interact and collaborate in management teams and effectively build customer relations with people from various educational, linguistic and cultural backgrounds.

The Hospitality and Tourism Management Program has been designed to help students develop and practice performing the knowledge, skills, and tasks required for success as an employee in the hospitality and tourism industry.. This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs. All chapters have been reviewed by experts in the field. The educational goal of the two-year course is to prepare young people to either enter the workforce or continue on to a post-secondry hospitality and tourism management program. On Guam, it is a three-year program starting in the sophomore year. Applied professional courses in hospitality and tourism management are core offerings.

If this sounds like the young people you teach, the hospitality and tourism industry is waiting for your students. Tourism is recognized as a major driver of economic growth and development. A well-trained workforce is required to meet the needs of the travel and tourism industry both in the U. The Hospitality and Tourism Management Program HTMP provides the proper training for your students with classroom learning for the knowledge and skills the industry is seeking from the workforce. Along with reallife learning experiences, students will gain the advantage of the boundless opportunities available in this dynamic industry. The capacity of the tourism industry offers significant job creation and long-term career pathways.

Hospitality - Hotel and Restaurant Operations Management

The two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program provides you with specialized managerial skills for the hospitality and tourism industry through a mixture of theory and hands-on classes delivered by industry professionals. The first year of the program provides introductory industry and business courses to help prepare you for entry-level positions. The second year focuses on developing management skills to help solidify long-term career success in the hospitality and tourism industry. Some of these classes happen during the evening and weekends, to prepare you for the variety of shift work in the industry. Before graduation, you will have completed a minimum hours of practical industry work experience. Students who graduate from this program with a minimum of a B average can further their education by bridging into year three of the Bachelor of Hospitality and Tourism Management Honours degree program, after completing four bridging courses offered at Algonquin College. There are a growing number of job opportunities - available both locally and globally - in this dynamic industry.

Are you a people-person? Are you passionate about customer service and enriching people's experiences? Do you have an exceptional work ethic and enjoy a fast-paced environment? The demand for managers continues to grow as the demand for services grows. Along with this demand for services is an increasing emphasis on comfort, convenience and personalized attention. All of these factors increase the need for effective and efficient professionals to manage hospitality operations and lead teams of people.


To become a front office manager, an employee typically must have at least a two​-year college degree, as well as a minimum of one year of hotel front desk.


Hospitality & Tourism Management Program (HTMP) Year 2 Student Textbook

Search this site. Clear and concise, and containing much in the way of beginner-friendly tips and information, this text constitutes an invaluable tool for the novice bee-keeper. It is not to be missed by collectors of bee-keeping literature.

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You are just a few steps away from getting started on your study. The following is a list of components you will need to apply for admission to our MM Program, including admission requirements, application process, and application components. All qualified applicants will be invited to do an Entrance Examination;.

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Hospitality and Tourism Management Program

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